Dept. of Diet & Nutrition

Diet & Nutrition Department

Our aim is to reach right food to right patient at right time.
Managing the functioning of the dietary department and patient diet source, planning and modification of diet of each patient on a daily basis according to clinical and biomedical parameters. Food distribution and preparation of external foods. Diet planning and counselling OPD patient work with consultants with regard to patient nutritional status to keep a check on the quality and the food served is right. Coordinal with the food and beverage manager for a better work flow and to see that the patients complaints are minimized. Plans menus for every three months with food and beverage manager.

Department Procedures

  • Daily wards records
  • Nutritional screening
  • Diet counseling
  • Different types of diet
  • Different types of diet services
  • Diet order receiving
  • Food tasting, quality and calories maintaining
  • Handling special request for food
  • Handling patient complaints
  • Monitoring response to nutrition therapy OPD and IP
  • After working hours new admission and diet charges
  • Conduct training programs for the department staff interns and F and B staff